The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (941 - 950)
- × 240
-
× 40
0.06 g(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 34.3
- × 120
- × 60
-
× 34.3
0.07 g(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 18.5
- × 6.5
- × 40
- × 240
