The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (1041 - 1050)

• 

  0.09 g

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  × 26.7
• 

  0.1 g

  (per 203 g edible portion)

  Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  × 24
• 

  0.08 g

  (per 150 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  × 30
• 

  0.11 g

  (per 210 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  × 21.8
• 

  0.01 g

  (per 20 g edible portion)

  Fish paste product (kobumaki-kamaboko)
  × 240
• 

  0.04 g

  (per 95 g edible portion)

  Head lettuce, butter type (leaves, raw)
  × 60
• 

  0.01 g

  (per 17 g edible portion)

  Peanut (peanut butter)
  × 240
• 

  0.01 g

  (per 10 g edible portion)

  Peanut (oil-roasted and salted)
  × 240
• 

  0.01 g

  (per 15 g edible portion)

  Japanese chestnut (raw)
  × 240
• 

  0.01 g

  (per 20 g edible portion)

  Adzuki bean, An, Bean paste (tsubushi-an)
  × 240