The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (1061 - 1070)

• 

  0.01 g

  (per 21 g edible portion)

  Adzuki bean, An, Bean paste (koshi-an)
  × 240
• 

  0.01 g

  (per 15 g edible portion)

  Corn (corn flour)
  × 240
• 

  0.05 g

  (per 100 g edible portion)

  Dried buckwheat noodle (dry form, raw)
  × 48
• 

  0.01 g

  (per 10 g edible portion)

  Buckwheat flour (middle layer)
  × 240
• 

  0.06 g

  (per 120 g edible portion)

  Okinawa noodle (wet form, raw)
  × 40
• 

  0.01 g

  (per 15 g edible portion)

  Wheat flour (hard flour, second grade)
  × 240
• 

  0.01 g

  (per 15 g edible portion)

  Wheat flour (hard flour, first grade)
  × 240
• 

  0.01 g

  (per 15 g edible portion)

  Wheat flour (medium flour, second grade)
  × 240
• 

  0.01 g

  (per 15 g edible portion)

  Wheat flour (medium flour, first grade)
  × 240
• 

  0.01 g

  (per 15 g edible portion)

  Wheat flour (soft flour, second grade)
  × 240