The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (321 - 330)

• 

  0.13 g

  (per 20 g edible portion)

  Antarctic krill (raw)
  × 18.5
• 

  0.02 g

  (per 3 g edible portion)

  Skipjack, Processed product (kezuri-bushi)
  × 120
• 

  0.06 g

  (per 10 g edible portion)

  Japanese sand lance (ameni)
  × 40
• 

  0.5 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in brine)
  × 4.8
• 

  0.06 g

  (per 10 g edible portion)

  Japanese icefish (raw)
  × 40
• 

  0.6 g

  (per 100 g edible portion)

  Olive oil
  × 4
• 

  0.03 g

  (per 5 g edible portion)

  Sakura shrimp (dried)
  × 80
• 

  0.12 g

  (per 20 g edible portion)

  Soybean, Natto (tera-natto)
  × 20
• 

  0.1 g

  (per 18 g edible portion)

  Rice-koji miso (light yellow type)
  × 24
• 

  0.41 g

  (per 70 g edible portion)

  Swine, Sausage (dry)
  × 5.9