The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (341 - 350)

• 

  0.83 g

  (per 145 g edible portion)

  Tuna, Canned product (flaked meat with seasoning)
  × 2.9
• 

  0.39 g

  (per 170 g edible portion)

  Yellow sea bream (raw)
  × 6.2
• 

  0.09 g

  (per 17 g edible portion)

  Hen's egg (yolk, boiled)
  × 26.7
• 

  0.44 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in oil)
  × 5.5
• 

  0.11 g

  (per 20 g edible portion)

  Soybean, Tofu (tofu-yo)
  × 21.8
• 

  0.1 g

  (per 18 g edible portion)

  Rice-koji miso (dark yellow type)
  × 24
• 

  0.1 g

  (per 18 g edible portion)

  Hen's egg (yolk, raw)
  × 24
• 

  0.11 g

  (per 40 g edible portion)

  Edamame (boiled)
  × 21.8
• 

  0.34 g

  (per 130 g edible portion)

  Amago salmon (cultured, raw)
  × 7.1
• 

  0.14 g

  (per 50 g edible portion)

  Edamame (raw)
  × 17.1