The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (361 - 370)

• 

  0.46 g

  (per 150 g edible portion)

  Bastard halibut (wild, raw)
  × 5.2
• 

  0.1 g

  (per 20 g edible portion)

  Soybean, Canned in water
  × 24
• 

  0.1 g

  (per 20 g edible portion)

  Kidney bean (whole, dried, raw)
  × 24
• 

  0.09 g

  (per 18 g edible portion)

  Swine, Pork, large type breed (boston butt, fat, raw)
  × 26.7
• 

  0.2 g

  (per 80 g edible portion)

  Edamame (frozen)
  × 12
• 

  0.05 g

  (per 10 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, fat, raw)
  × 48
• 

  0.08 g

  (per 16 g edible portion)

  Sea urchin (tsubu-uni)
  × 30
• 

  0.08 g

  (per 17 g edible portion)

  Swine, Pork, large type breed (loin, fat, raw)
  × 30
• 

  0.09 g

  (per 18 g edible portion)

  Pacific herring (ovary, salted, desalted)
  × 26.7
• 

  1.62 g

  (per 370 g edible portion)

  Black scraper (ajitsuke-hirakiboshi)
  × 1.5