The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (381 - 390)

• 

  0.08 g

  (per 18 g edible portion)

  Swine, Pork, medium type breed (boston butt, fat, raw)
  × 30
• 

  0.06 g

  (per 12 g edible portion)

  Lard
  × 40
• 

  0.23 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, raw)
  × 10.4
• 

  2.07 g

  (per 450 g edible portion)

  Soybean, Tofu (okinawa-tofu)
  × 1.2
• 

  0.04 g

  (per 9 g edible portion)

  Pond smelt (raw)
  × 60
• 

  0.09 g

  (per 20 g edible portion)

  Oyster (cultured, boiled)
  × 26.7
• 

  0.15 g

  (per 35 g edible portion)

  Yubeshi
  × 16
• 

  0.43 g

  (per 100 g edible portion)

  Sunflower oil
  × 5.6
• 

  0.08 g

  (per 18 g edible portion)

  Hen's egg (yolk, dried)
  × 30
• 

  0.46 g

  (per 110 g edible portion)

  Pie (apple pie)
  × 5.2