Fatty acids (Monounsaturated) Content of Confectioneries (41 - 50)

1.29 g

(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
0.06 g

(per 6 g edible portion)
Boro (soba-boro)
0.27 g

(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
0.36 g

(per 40 g edible portion)
Taruto
0.04 g

(per 5 g edible portion)
Boro (eisei-boro)
0.6 g

(per 80 g edible portion)
Dorayaki
0.19 g

(per 35 g edible portion)
Yubeshi
0.12 g

(per 30 g edible portion)
Manju (kasutera-manju)
0.03 g

(per 10 g edible portion)
Rice cracker (arare)
0.1 g

(per 30 g edible portion)
Manju (kuri-manju)

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