Fatty acids (Monounsaturated) Content of Confectioneries
(Initial K)
Tr
(per 50 g edible portion)
Kanoko
1.34 g
(per 30 g edible portion)
Karinto (brown sugar)
0.63 g
(per 15 g edible portion)
Karinto (sugar)
0.04 g
(per 57 g edible portion)
Karukan
0.04 g
(per 50 g edible portion)
Kashiwa-mochi
0.64 g
(per 40 g edible portion)
Kasutera
0.03 g
(per 45 g edible portion)
Kibi-dango
0.02 g
(per 80 g edible portion)
Kintsuba
0.09 g
(per 130 g edible portion)
Kusa-mochi
0.1 g
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
<
1
2
>
