Fatty acids (Monounsaturated) Content of Confectioneries (31 - 40)

1.14 g

(per 35 g edible portion)
Waffle (custard cream)
1.42 g

(per 56 g edible portion)
Geppei
2.22 g

(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
0.52 g

(per 25 g edible portion)
Caramel
4.49 g

(per 230 g edible portion)
Sponge cake
1.01 g

(per 60 g edible portion)
Hot cake
0.64 g

(per 40 g edible portion)
Kasutera
2.06 g

(per 140 g edible portion)
Custard pudding
0.33 g

(per 23 g edible portion)
Butterscotch
0.36 g

(per 25 g edible portion)
Chatsu

< 1 … 4 … 8 >