Fatty acids (Monounsaturated) Content of Confectioneries (11 - 20)

1.98 g

(per 24 g edible portion)
Chocolate biscuit
2.46 g

(per 30 g edible portion)
Imo-karinto
8.01 g

(per 105 g edible portion)
Danish pastry
1.83 g

(per 25 g edible portion)
Sable, shortbread
1.44 g

(per 20 g edible portion)
Rice cracker (age-senbei)
7.54 g

(per 110 g edible portion)
Pie (apple pie)
4.78 g

(per 80 g edible portion)
Butter cake
4.35 g

(per 75 g edible portion)
Short cake
0.29 g

(per 5 g edible portion)
Onoroke-mame
2.5 g

(per 45 g edible portion)
Custard cream puff

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