Energy (kJ) Content of Vegetables
(Initial J)
11 kj
(per 10 g edible portion)
Japanese angelica-tree (spears, boiled)
8 kj
(per 10 g edible portion)
Japanese angelica-tree (spears, raw)
122 kj
(per 410 g edible portion)
Japanese butterbur (petiole, boiled)
113 kj
(per 410 g edible portion)
Japanese butterbur (petiole, raw)
