Energy (kJ) Content of Vegetables
(Initial G)
170 kj
(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
134 kj
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
284 kj
(per 55 g edible portion)
Garlic (bulb, raw)
67 kj
(per 85 g edible portion)
Ginger (pickles)
32 kj
(per 15 g edible portion)
Ginger (pickles, sweetened)
111 kj
(per 110 g edible portion)
Ginger (rhizome, raw)
575 kj
(per 805 g edible portion)
Green ball (head, raw)
46 kj
(per 10 g edible portion)
Green pea (boiled)
49 kj
(per 12 g edible portion)
Green pea (canned in brine)
41 kj
(per 10 g edible portion)
Green pea (frozen)
<
1
2
>
