Energy (kJ) Content of Vegetables
(Initial F)
14 kj
(per 10 g edible portion)
Field horsetail (fertile shoot, boiled)
14 kj
(per 10 g edible portion)
Field horsetail (fertile shoot, raw)
56 kj
(per 42 g edible portion)
Fukinoto (inflorescence, boiled)
74 kj
(per 42 g edible portion)
Fukinoto (inflorescence, raw)
