Energy (kJ) Content of Seasonings and Spices
(Initial P)
33 kj
(per 2 g edible portion)
Paprica (ground)
14 kj
(per 1 g edible portion)
Parsley (dried)
30 kj
(per 2 g edible portion)
Pepper (black, ground)
31 kj
(per 2 g edible portion)
Pepper (mixed ,ground)
32 kj
(per 2 g edible portion)
Pepper (white, ground)
