Energy (kJ) Content of Seasonings and Spices
(21 - 30)
31 kj
(per 2 g edible portion)
Pepper (mixed ,ground)
31 kj
(per 2 g edible portion)
Ginger (dried, ground)
76 kj
(per 5 g edible portion)
Cinnamon (ground)
30 kj
(per 2 g edible portion)
Pepper (black, ground)
30 kj
(per 2 g edible portion)
Onion powder
29 kj
(per 2 g edible portion)
Thyme (ground)
14 kj
(per 1 g edible portion)
Parsley (dried)
211 kj
(per 16 g edible portion)
Mustard (paste)
39 kj
(per 3 g edible portion)
Yeast (baker's yeast, dried)
13 kj
(per 1 g edible portion)
Basil (ground)
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