Energy (kJ) Content of Potatoes and Starches
(Initial K)
35 kj
(per 120 g edible portion)
Konjac (block, made from corm)
53 kj
(per 250 g edible portion)
Konjac (block, made from fine powder)
133 kj
(per 18 g edible portion)
Konjac (fine powder)
11 kj
(per 45 g edible portion)
Konjac (noodles)
145 kj
(per 10 g edible portion)
Kudzu starch
170 kj
(per 30 g edible portion)
Kudzu starch noodles (boiled)
447 kj
(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
