Energy (kJ) Content of Foods
(Initial K) (31 - 40)
1297 kj
(per 1750 g edible portion)
King crab (raw)
757 kj
(per 430 g edible portion)
Kintoki (root with skin, boiled)
673 kj
(per 430 g edible portion)
Kintoki (root with skin, raw)
808 kj
(per 430 g edible portion)
Kintoki (root without skin, boiled)
647 kj
(per 430 g edible portion)
Kintoki (root without skin, raw)
884 kj
(per 80 g edible portion)
Kintsuba
268 kj
(per 25 g edible portion)
Kinzanji-miso
32 kj
(per 50 g edible portion)
Kiri-mitsuba (leaves, boiled)
38 kj
(per 50 g edible portion)
Kiri-mitsuba (leaves, raw)
117 kj
(per 10 g edible portion)
Kiriboshi-daikon
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