Energy (kJ) Content of Foods
(Initial G)
170 kj
(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
134 kj
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
284 kj
(per 55 g edible portion)
Garlic (bulb, raw)
32 kj
(per 2 g edible portion)
Garlic (garlic powder)
36 kj
(per 5 g edible portion)
Garlic (paste)
0 kj
(per 100 g edible portion)
Genmai-cha (infusion)
837 kj
(per 56 g edible portion)
Geppei
160 kj
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
1782 kj
(per 150 g edible portion)
Gin
31 kj
(per 2 g edible portion)
Ginger (dried, ground)
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