Energy (kJ) Content of Foods
(861 - 870)
79 kj
(per 20 g edible portion)
Antarctic krill (raw)
149 kj
(per 38 g edible portion)
Adductor muscle (canned in brine)
165 kj
(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
18 kj
(per 7 g edible portion)
Blue sprat (raw)
331 kj
(per 170 g edible portion)
Golden-thread (raw)
29 kj
(per 10 g edible portion)
Mukago (raw)
5835 kj
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
19 kj
(per 5 g edible portion)
Green pea (raw)
1109 kj
(per 285 g edible portion)
Yatsugashira (corm, boiled)
462 kj
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
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