Energy (kJ) Content of Foods
(801 - 810)
70 kj
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
209 kj
(per 45 g edible portion)
Chicken, Offal (liver, raw)
116 kj
(per 25 g edible portion)
Okara (modern product)
1615 kj
(per 540 g edible portion)
Brown sole (baked)
23 kj
(per 5 g edible portion)
Shio-konbu
46 kj
(per 10 g edible portion)
Green pea (boiled)
684 kj
(per 150 g edible portion)
Synthetic Sake
684 kj
(per 150 g edible portion)
Sake (josen)
197 kj
(per 96 g edible portion)
Black rockfish (raw)
228 kj
(per 50 g edible portion)
Pacific cod (baked)
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