Energy (kJ) Content of Foods (461 - 470)

98 kj

(per 10 g edible portion)
European plum (dried)
590 kj

(per 60 g edible portion)
Rice cake
1106 kj

(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
1638 kj

(per 168 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
98 kj

(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
580 kj

(per 60 g edible portion)
Yuba (wet type)
548 kj

(per 57 g edible portion)
Karukan
1183 kj

(per 205 g edible portion)
Swine, Offal (feet, boiled)
57 kj

(per 6 g edible portion)
Mustard (grain mustard)
1245 kj

(per 130 g edible portion)
Kusa-mochi

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