Energy (kJ) Content of Foods
(361 - 370)
292 kj
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
175 kj
(per 15 g edible portion)
Squid, Processed product (saki-ika)
117 kj
(per 10 g edible portion)
Japanese sand lance (ameni)
117 kj
(per 10 g edible portion)
Kiriboshi-daikon
2217 kj
(per 190 g edible portion)
French bread
58 kj
(per 5 g edible portion)
Pacific cod (denbu)
319 kj
(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
231 kj
(per 20 g edible portion)
High fructose syrup
80 kj
(per 7 g edible portion)
Blue sprat (seasoned and dried)
344 kj
(per 30 g edible portion)
Bracken (young shoots, dried, raw)
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