Energy (kJ) Content of Foods
(181 - 190)
31 kj
(per 2 g edible portion)
Allspice (ground)
235 kj
(per 15 g edible portion)
Chickpea (whole, dried, raw)
234 kj
(per 15 g edible portion)
Rice cracker (shio-senbei)
156 kj
(per 10 g edible portion)
Bread crumbs (dry form)
233 kj
(per 15 g edible portion)
Domyojiko
31 kj
(per 2 g edible portion)
Pepper (mixed ,ground)
232 kj
(per 15 g edible portion)
Shiratamako
232 kj
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
232 kj
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
231 kj
(per 15 g edible portion)
Fructose
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