Energy (kJ) Content of Foods
(1041 - 1050)
214 kj
(per 110 g edible portion)
European plums (raw)
111 kj
(per 54 g edible portion)
Brussels sprout (head, boiled)
1279 kj
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
302 kj
(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
302 kj
(per 150 g edible portion)
Shiikuwasha (10% fruit juice beverage)
133 kj
(per 265 g edible portion)
Artichoke (flower bud, raw)
71 kj
(per 36 g edible portion)
Hen's egg (white, raw)
296 kj
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
296 kj
(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
296 kj
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
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