Energy (kJ) Content of Foods
(1001 - 1010)
294 kj
(per 140 g edible portion)
Grape (raw)
408 kj
(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
2359 kj
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
143 kj
(per 58 g edible portion)
Satoimo (corm, boiled)
451 kj
(per 530 g edible portion)
Anglerfish (raw)
522 kj
(per 215 g edible portion)
Edible burdock (root, boiled)
155 kj
(per 75 g edible portion)
Satoimo (corm, raw)
93 kj
(per 39 g edible portion)
Daikon, Japanese radish, Pickle (bettara-zuke)
351 kj
(per 150 g edible portion)
Milk beverage (coffee flavored)
219 kj
(per 208 g edible portion)
Pomegranate (raw)
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