Energy (kJ) Content of Foods
(991 - 1000)
15 kj
(per 6 g edible portion)
Doubanjiang
50 kj
(per 20 g edible portion)
Oyster (cultured, raw)
56 kj
(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
594 kj
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
377 kj
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
30 kj
(per 12 g edible portion)
Sweet pepper (fruit, sauted)
2410 kj
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
377 kj
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
1297 kj
(per 1750 g edible portion)
King crab (raw)
99 kj
(per 100 g edible portion)
Yuzu (peel, raw)
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