Energy (kJ) Content of Fishes and Shellfishes
(201 - 210)
32 kj
(per 10 g edible portion)
Japanese icefish (raw)
2162 kj
(per 800 g edible portion)
Common octopus (raw)
94 kj
(per 75 g edible portion)
Big-eye flathead (raw)
78 kj
(per 25 g edible portion)
Bloody clam (raw)
168 kj
(per 55 g edible portion)
Snow crab (canned in brine)
165 kj
(per 120 g edible portion)
Abalone (raw)
301 kj
(per 100 g edible portion)
Scallop (raw)
238 kj
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
147 kj
(per 50 g edible portion)
Ocellated octopus (raw)
30 kj
(per 26 g edible portion)
Mussel (raw)
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