Energy (kJ) Content of Fishes and Shellfishes
(211 - 220)
611 kj
(per 470 g edible portion)
Snow crab (boiled)
138 kj
(per 145 g edible portion)
Blue crab (raw)
8 kj
(per 3 g edible portion)
Sea cucumber (konowata)
396 kj
(per 500 g edible portion)
Snow crab (raw)
65 kj
(per 25 g edible portion)
Pacific cod (milt)
50 kj
(per 20 g edible portion)
Oyster (cultured, raw)
1297 kj
(per 1750 g edible portion)
King crab (raw)
451 kj
(per 530 g edible portion)
Anglerfish (raw)
27 kj
(per 50 g edible portion)
Freshwater clam (raw)
64 kj
(per 100 g edible portion)
Hard clam (raw)
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