Dietary fibers (Total) Content of Foods (71 - 80)

0.6 g

(per 6 g edible portion)
Sesame seed (dried)
1.6 g

(per 15 g edible portion)
Cowpea (whole, dried, boiled)
1.1 g

(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
1 g

(per 10 g edible portion)
Almond (dried)
3.9 g

(per 42 g edible portion)
Red pepper (fruit, raw)
8.2 g

(per 80 g edible portion)
Tempeh
1.2 g

(per 40 g edible portion)
Sudachi (peel, raw)
0.5 g

(per 5 g edible portion)
Apricot (dried)
2.4 g

(per 25 g edible portion)
Okara (traditional product)
2.9 g

(per 30 g edible portion)
Barley (pressed grain, raw)

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