Foods High in Dietary fibers (Soluble) (761st - 780th) (per 100 g edible portion)

• Zucchini (fruit, raw)
  
  0.2 g
• Oriental pickling melon (fruit, raw)
  
  0.2 g
• Ginger (pickles, sweetened)
  
  0.2 g
• Ginger (pickles)
  
  0.2 g
• Ginger (rhizome, raw)
  
  0.2 g
• Winged bean (immature pods, raw)
  
  0.2 g
• Watercress (stems and leaves, raw)
  
  0.2 g
• Cucumber (fruit, raw)
  
  0.2 g
• Osaka-shirona (salted pickles)
  
  0.2 g
• Osaka-shirona (leaves, raw)
  
  0.2 g
• Domiao (stems and leaves, raw)
  
  0.2 g
• Ginkgo nut (boiled)
  
  0.2 g
• Kinzanji-miso
  
  0.2 g
• Yuba (wet type)
  
  0.2 g
• Soy milk (reconstituted type)
  
  0.2 g
• Soy milk (regular type)
  
  0.2 g
• Soybean, Tofu-chikuwa (baked type)
  
  0.2 g
• Soybean, Tofu-chikuwa (steamed type)
  
  0.2 g
• Soybean, Nama-age
  
  0.2 g
• Soybean, Tofu (yushi-dofu)
  
  0.2 g