Foods High in Dietary fibers (Soluble) (781st - 800th) (per 100 g edible portion)

• Soybean, Tofu (okinawa-tofu)
  
  0.2 g
• Soybean, Tofu (packed-tofu)
  
  0.2 g
• Soybean, Tofu (soft-tofu)
  
  0.2 g
• Harusame, Starch noodles, Harusame (dried, raw)
  
  0.2 g
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  0.2 g
• Chinese yam, Nagaimo (tuberous root, raw)
  
  0.2 g
• Corn (popcorn, oil-popped and salted)
  
  0.2 g
• Corn (corn flour)
  
  0.2 g
• Rice-koji
  
  0.2 g
• Rice, Cooked upland rice (half-milled rice)
  
  0.2 g
• Rice, Cooked upland rice (brown rice)
  
  0.2 g
• Rice, Upland rice grain (under-milled rice, raw)
  
  0.2 g
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  0.2 g
• Rice, Cooked paddy rice (half-milled rice)
  
  0.2 g
• Rice, Cooked paddy rice (brown rice)
  
  0.2 g
• Rice, Paddy rice grain (under-milled rice, raw)
  
  0.2 g
• Fu, Gluten products (steamed type)
  
  0.2 g
• Udon (wet form, boiled)
  
  0.2 g
• English muffins
  
  0.2 g
• Thousand Island dressing
  
  0.1 g