Copper Content of Seasonings and Spices
(51 - 60)
-
(per 15 g edible portion)
Mayonnaise (whole egg type)
0.01 mg
(per 30 g edible portion)
Common salt, Namien
-
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
-
(per 14 g edible portion)
Mayonnaise (egg yolk type)
-
(per 15 g edible portion)
Japanese style dressing
0.02 mg
(per 150 g edible portion)
Mentsuyu (triple strength)
0.02 mg
(per 150 g edible portion)
Mentsuyu (straight)
0.01 mg
(per 100 g edible portion)
Beef and vegetables extract
0.01 mg
(per 100 g edible portion)
Chicken bone stock
0.01 mg
(per 100 g edible portion)
Shiitake extract
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