Copper Content of Seasonings and Spices
(41 - 50)
0.19 mg
(per 160 g edible portion)
Hash roux
-
(per 4 g edible portion)
Seasoning mix, granule
-
(per 3 g edible portion)
Wasabi (paste)
-
(per 3 g edible portion)
Mustard (prepared mustard)
0.01 mg
(per 5 g edible portion)
Consomme, cube
0.02 mg
(per 18 g edible portion)
Worcester sauce (common type)
-
(per 5 g edible portion)
Garlic (paste)
-
(per 5 g edible portion)
Hot pepper sauce
-
(per 5 g edible portion)
Ginger (paste)
0.01 mg
(per 16 g edible portion)
Thousand Island dressing
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