Copper Content of Seasonings and Spices
(61 - 70)
-
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
-
(per 30 g edible portion)
Common salt, Shokuen
-
(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
-
(per 18 g edible portion)
Shoyu, Soy sauce (saishikomi-shoyu)
-
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
-
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
0 mg
(per 5 g edible portion)
Cayenne pepper oil
Tr
(per 18 g edible portion)
Mirinfu-chomiryo
Tr
(per 13 g edible portion)
French dressing
Tr
(per 100 g edible portion)
Chicken, pork and vegetable extract
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