Copper Content of Seasonings and Spices
(1 - 10)
0.02 mg
(per 1 g edible portion)
Basil (ground)
0.02 mg
(per 2 g edible portion)
Nutmeg (ground)
0.02 mg
(per 2 g edible portion)
Red pepper (ground)
0.02 mg
(per 2 g edible portion)
Pepper (black, ground)
0.02 mg
(per 2 g edible portion)
Pepper (mixed ,ground)
0.02 mg
(per 2 g edible portion)
Paprica (ground)
0.02 mg
(per 2 g edible portion)
Chili powder
0.02 mg
(per 2 g edible portion)
Pepper (white, ground)
0.01 mg
(per 1 g edible portion)
Parsley (dried)
0.02 mg
(per 2 g edible portion)
Curry powder
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