Copper Content of Foods
(Initial S) (161 - 170)
0.12 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
0.08 mg
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
0.01 mg
(per 25 g edible portion)
Sweet corn, Canned product (cream style)
0.01 mg
(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
0.01 mg
(per 12 g edible portion)
Sweet pepper (fruit, raw)
0.01 mg
(per 12 g edible portion)
Sweet pepper (fruit, sauted)
0.1 mg
(per 33 g edible portion)
Sweet potatoe (mushikiriboshi)
0.43 mg
(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
0.21 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
0.4 mg
(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
<
1
…
17
…
23
>
