Copper Content of Confectioneries
(21 - 30)
0.06 mg
(per 40 g edible portion)
Monaka
0.15 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
0.08 mg
(per 56 g edible portion)
Geppei
0.03 mg
(per 24 g edible portion)
Yatsuhashi
0.05 mg
(per 40 g edible portion)
Nerikiri
0.06 mg
(per 48 g edible portion)
Aniri-namayatsuhashi
0.04 mg
(per 28 g edible portion)
Amanatto (green peas)
0.02 mg
(per 15 g edible portion)
Pretzel
0.02 mg
(per 18 g edible portion)
Biscuit (hard)
0.02 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
<
1
2
3
…
9
>
