Copper Content of Confectioneries
(31 - 40)
0.01 mg
(per 6 g edible portion)
Boro (soba-boro)
0.04 mg
(per 30 g edible portion)
Okoshi
0.13 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
0.16 mg
(per 130 g edible portion)
Kusa-mochi
0.06 mg
(per 48 g edible portion)
Uguisu-mochi
0.04 mg
(per 35 g edible portion)
Yubeshi
0.03 mg
(per 30 g edible portion)
Manju (kuri-manju)
0.03 mg
(per 30 g edible portion)
Manju (kasutera-manju)
0.09 mg
(per 80 g edible portion)
Dorayaki
0.15 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
<
1
…
4
…
9
>
