Copper Content of Cereals
(11 - 20)
0.03 mg
(per 7 g edible portion)
Barley, Roasted flour
0.12 mg
(per 30 g edible portion)
Barley (pressed grain, raw)
0.08 mg
(per 20 g edible portion)
Parboiled grain
0.06 mg
(per 15 g edible portion)
Proso millet (milled grain, raw)
0.04 mg
(per 10 g edible portion)
Buckwheat flour (inner layer)
0.19 mg
(per 50 g edible portion)
Barley (splited grain, raw)
0.34 mg
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
0.33 mg
(per 100 g edible portion)
Barley, Noodles (dry form, raw)
0.02 mg
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
0.06 mg
(per 20 g edible portion)
Japanese barnyard millet (milled grain, raw)
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