Copper Content of Cereals
(Initial F)
0.09 mg
(per 47 g edible portion)
Foxtail millet (glutinous cake)
0.09 mg
(per 20 g edible portion)
Foxtail millet (milled grain, raw)
0.27 mg
(per 190 g edible portion)
French bread
0.02 mg
(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
0.02 mg
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
0.05 mg
(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
0.07 mg
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
0.08 mg
(per 30 g edible portion)
Fu, Gluten products (steamed type)
