Copper Content of Beverages
(31 - 40)
Tr
(per 150 g edible portion)
Mugi-cha (infusion)
Tr
(per 150 g edible portion)
Cola drink
Tr
(per 150 g edible portion)
Fruit flavored and colored drink
Tr
(per 150 g edible portion)
Oolong tea (infusion)
Tr
(per 5 g edible portion)
Kamairi-cha (infusion)
Tr
(per 100 g edible portion)
Peppermint
Tr
(per 120 g edible portion)
Fortified wine
Tr
(per 50 g edible portion)
Medicinal liqueur
Tr
(per 150 g edible portion)
Synthetic Sake
Tr
(per 100 g edible portion)
Rum
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