Copper Content of Beverages
(21 - 30)
0.02 mg
(per 150 g edible portion)
Ban-cha (infusion)
0.02 mg
(per 150 g edible portion)
Sencha (infusion)
0.01 mg
(per 100 g edible portion)
Vermouth (dry type)
0.01 mg
(per 100 g edible portion)
Vermouth (sweet type)
0.01 mg
(per 100 g edible portion)
Curacao
0.01 mg
(per 100 g edible portion)
Umeshu
0.01 mg
(per 100 g edible portion)
Whisky
0.01 mg
(per 120 g edible portion)
Wine (white)
0.02 mg
(per 150 g edible portion)
Sake (junmai-ginjo)
0.02 mg
(per 150 g edible portion)
Sake (ginjo)
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