Copper Content of Beverages
(11 - 20)
0.03 mg
(per 100 g edible portion)
Brandy
0.03 mg
(per 150 g edible portion)
Clear soft drink
0.03 mg
(per 150 g edible portion)
Gyokuro (infusion)
0.03 mg
(per 150 g edible portion)
Shaoxing giu
0.02 mg
(per 120 g edible portion)
Wine (rose)
0.02 mg
(per 120 g edible portion)
Wine (red)
0.02 mg
(per 150 g edible portion)
Coffee (coffee drink)
0.02 mg
(per 150 g edible portion)
Black tea (infusion)
0.01 mg
(per 100 g edible portion)
Genmai-cha (infusion)
0.02 mg
(per 150 g edible portion)
Hoji-cha (infusion)
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