Copper Content of Beverages
(1 - 10)
0.3 mg
(per 8 g edible portion)
Cocoa (pure cocoa)
0.11 mg
(per 5 g edible portion)
Black tea (tea)
0.07 mg
(per 5 g edible portion)
Sencha (tea)
0.07 mg
(per 8 g edible portion)
Cocoa (milk cocoa)
0.04 mg
(per 5 g edible portion)
Gyokuro (tea)
0.02 mg
(per 3 g edible portion)
Maccha
0.01 mg
(per 6 g edible portion)
Kobu-cha
0.08 mg
(per 150 g edible portion)
Ama-zake
0.01 mg
(per 18 g edible portion)
Mirin (hon-mirin)
0 mg
(per 1 g edible portion)
Coffee (instant coffee)
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