The amount of Foods that contain 57.5 g of Carbohydrate
(1961 - 1970)
0.3 g
(per 10 g edible portion)
Swine, Shoulder
×
192
0.5 g
(per 20 g edible portion)
Swine, Offal (liver, raw)
×
115
1 g
(per 40 g edible portion)
Ego-nori (okyuto)
×
57.5
0.1 g
(per 4 g edible portion)
Watercress (stems and leaves, raw)
×
575
0.3 g
(per 12 g edible portion)
Pickle (sour type)
×
192
1.8 g
(per 70 g edible portion)
Soybean, Abura-age
×
31.9
4.1 g
(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
×
14
0.4 g
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
×
144
0.4 g
(per 15 g edible portion)
Grain vinegar
×
144
3.1 g
(per 160 g edible portion)
Qing gin cai (leaves, boiled)
×
18.5
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