The amount of Foods that contain 57.5 g of Carbohydrate (1961 - 1970)

• 

  0.3 g

  (per 10 g edible portion)

  Swine, Shoulder
  × 192
• 

  0.5 g

  (per 20 g edible portion)

  Swine, Offal (liver, raw)
  × 115
• 

  1 g

  (per 40 g edible portion)

  Ego-nori (okyuto)
  × 57.5
• 

  0.1 g

  (per 4 g edible portion)

  Watercress (stems and leaves, raw)
  × 575
• 

  0.3 g

  (per 12 g edible portion)

  Pickle (sour type)
  × 192
• 

  1.8 g

  (per 70 g edible portion)

  Soybean, Abura-age
  × 31.9
• 

  4.1 g

  (per 165 g edible portion)

  Soybean, Tofu (packed-tofu)
  × 14
• 

  0.4 g

  (per 15 g edible portion)

  Fruit vinegar (cider vinegar)
  × 144
• 

  0.4 g

  (per 15 g edible portion)

  Grain vinegar
  × 144
• 

  3.1 g

  (per 160 g edible portion)

  Qing gin cai (leaves, boiled)
  × 18.5