The amount of Foods that contain 57.5 g of Carbohydrate (1941 - 1950)

• 

  0.4 g

  (per 50 g edible portion)

  Hard clam (baked)
  × 144
• 

  7.4 g

  (per 270 g edible portion)

  Head lettuce, crisp type (head, raw)
  × 7.8
• 

  3.4 g

  (per 127 g edible portion)

  Zucchini (fruit, raw)
  × 16.9
• 

  2.6 g

  (per 105 g edible portion)

  Maitake (raw)
  × 22.1
• 

  1.4 g

  (per 50 g edible portion)

  Black gram sprout (boiled)
  × 41.1
• 

  1.3 g

  (per 50 g edible portion)

  Black gram sprout (raw)
  × 44.2
• 

  1.5 g

  (per 60 g edible portion)

  Shandong cai (leaves, raw)
  × 38.3
• 

  1.3 g

  (per 50 g edible portion)

  Mung bean sprout (raw)
  × 44.2
• 

  0.5 g

  (per 20 g edible portion)

  Myoga (spike, raw)
  × 115
• 

  2.3 g

  (per 90 g edible portion)

  Malabar nightshade (stems and leaves, raw)
  × 25