The amount of Foods that contain 57.5 g of Carbohydrate (1921 - 1930)

• 

  4.4 g

  (per 160 g edible portion)

  Komatsuna (leaves, boiled)
  × 13.1
• 

  3.5 g

  (per 120 g edible portion)

  Cucumber (fruit, raw)
  × 16.4
• 

  1.4 g

  (per 45 g edible portion)

  Konjac (noodles)
  × 41.1
• 

  4.4 g

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 13.1
• 

  0.1 g

  (per 5 g edible portion)

  Swine, Sausage (bologna)
  × 575
• 

  0.3 g

  (per 48 g edible portion)

  Hard clam (boiled)
  × 192
• 

  0.7 g

  (per 25 g edible portion)

  Ito-mitsuba (leaves, raw)
  × 82.1
• 

  54.8 g

  (per 2100 g edible portion)

  Chinese cabbage (head, boiled)
  × 1
• 

  1.7 g

  (per 60 g edible portion)

  Shandong cai (leaves, boiled)
  × 33.8
• 

  4 g

  (per 162 g edible portion)

  Endive (leaves, raw)
  × 14.4