The amount of Foods that contain 57.5 g of Carbohydrate (1881 - 1890)

• 

  5 g

  (per 165 g edible portion)

  Red-tip leaf lettuce (leaves, raw)
  × 11.5
• 

  63.2 g

  (per 2100 g edible portion)

  Chinese cabbage (head, raw)
  × 0.9
• 

  2.9 g

  (per 90 g edible portion)

  Malabar nightshade (stems and leaves, boiled)
  × 19.8
• 

  2.5 g

  (per 120 g edible portion)

  Celery (petiole, raw)
  × 23
• 

  5.6 g

  (per 180 g edible portion)

  Beer (pale)
  × 10.3
• 

  4.7 g

  (per 150 g edible portion)

  Cream (milk fat)
  × 12.2
• 

  5.9 g

  (per 190 g edible portion)

  Japanese eel (kabayaki)
  × 9.7
• 

  0.6 g

  (per 20 g edible portion)

  Wakame Blanched and salted (desalted)
  × 95.8
• 

  0.3 g

  (per 10 g edible portion)

  Rocket salad (leaves, raw)
  × 192
• 

  7.8 g

  (per 250 g edible portion)

  Spinach (leaves, frozen)
  × 7.4