The amount of Foods that contain 57.5 g of Carbohydrate (1861 - 1870)

• 

  8 g

  (per 257 g edible portion)

  Leaf lettuce (leaves, raw)
  × 7.2
• 

  1.7 g

  (per 50 g edible portion)

  Kiri-mitsuba (leaves, boiled)
  × 33.8
• 

  9.9 g

  (per 300 g edible portion)

  Hiroshimana (salted pickles)
  × 5.8
• 

  1.7 g

  (per 50 g edible portion)

  Ki-nira (leaves, raw)
  × 33.8
• 

  1.1 g

  (per 40 g edible portion)

  Ha-daikon (leaves, raw)
  × 52.3
• 

  0.3 g

  (per 10 g edible portion)

  Kaiware-daikon (young stems and leaves, raw)
  × 192
• 

  0.9 g

  (per 40 g edible portion)

  Water dropwort (stems and leaves, raw)
  × 63.9
• 

  14.4 g

  (per 580 g edible portion)

  Oriental pickling melon (fruit, raw)
  × 4
• 

  4 g

  (per 120 g edible portion)

  Konjac (block, made from corm)
  × 14.4
• 

  0.3 g

  (per 26 g edible portion)

  Mussel (raw)
  × 192